WHAT IS COOKING, MAMA? IT SMELLS GOOD...

Carey King Goldsmith's
Creamy Slow-Cooker Chicken

4-6 skinless, boneless chicken breasts
seasoned salt
2 Tbsp olive oil
1 can cream of mushroom soup
8 oz cream cheese
1/3 cup white cooking wine
1 envelope Lipton onion seasoning
1 8 oz package sliced fresh mushrooms

Sprinkle chicken heavily on both sides with seasoned salt. Cook chicken in hot oil in a large skillet over med-high heat 2 to 3 minutes on each side-just until browned. Transfer chicken to a slow-cooker, reserving drippings in skillet.

Add soup, cream cheese, white wine, and Onion dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly 2 to 3 minutes or until smooth. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours.

This was a huge hit! I served it with brown rice and green beans & it made enough that we are having the leftovers tonight! :)